Assessment of the ability of five culture media for the detection of E scherichia coli O157
Author:
Affiliation:
1. School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge LA 70803 USA
2. Faculty of Veterinary and Agricultural Sciences, Food and Wine Science The University of Melbourne Parkville 3055 Vic. Australia
Funder
National Institute of Food and Agriculture
U.S. Department of Agriculture
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.13164
Reference24 articles.
1. Survival ofEscherichia coliO157:H7 in feces from corn- and barley-fed steers
2. Development of Methods for the Recovery of Escherichia coli O157:H7 and Salmonella from Beef Carcass Sponge Samples and Bovine Fecal and Hide Samples†
3. Reliability of CHROMagar ® O157 for the detection of enterohaemorrhagic Escherichia coli (EHEC) O157 but not EHEC belonging to other serogroups
4. CDC. (2015).E. coli (Escherichia coli)[Internet document] URLhttp://www.cdc.gov/ecoli/. Accessed 31/05/2015.
5. A comparison of immunomagnetic separation and direct culture for the isolation of verocytotoxin-producing Escherichia coli 0157 from bovine faeces
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