Improved microstructure and properties of the gelatin film produced through prior cross-linking induced by horseradish peroxidase, glucose oxidase and glucose-Reference-Cited by-同舟云学术

Improved microstructure and properties of the gelatin film produced through prior cross-linking induced by horseradish peroxidase, glucose oxidase and glucose

Published:2016-05-07 Issue:6 Volume:51 Page:1481-1488
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Han Yan-Ping¹,Zhao Xin-Huai¹²³^ORCID

Affiliation:

1. Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; Harbin 150030 China

2. Department of Food Science; Northeast Agricultural University; Harbin 150030 China

3. Synergetic Innovation Center of Food Safety and Nutrition; Northeast Agricultural University; 150030 Harbin China

Funder

Program of International Science & Technology Cooperation of Heilongjiang Province

Innovation Foundation for Postgraduate of Northeast Agricultural University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13122/fullpdf

Reference39 articles.

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3. Impact of electron beam irradiation on fish gelatin film properties;Benbettaïeb;Food Chemistry,2016

4. Effects of plasticizer on physical properties of pigskin gelatin films;Bergo;Food Hydrocolloids,2007

5. Effects of plasticizer concentration and type on moisture content in gelatin films;Bergo;Food Hydrocolloids,2013

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3. Microwave-assisted reaction of gelatin with tannic acid: non-thermal effect on the crosslinking process;Chemical Engineering Communications;2018-12-27

4. Properties of bovine gelatin as affected by a cross-linking induced by horseradish peroxidase, glucose oxidase and glucose;Journal of Food Measurement and Characterization;2017-11-16

5. Improvement of Properties of Sardine Myofibrillar Protein Films Using Squid Ink Tyrosinasein Combination with Tannic Acid;Turkish Journal of Fisheries and Aquatic Sciences;2017