Probabilistic risk assessment of dietary exposure to benzophenone derivatives in cereals in Taiwan

Abstract

AbstractBenzophenone (BP) and BP derivatives (BPDs) are widely used as ultraviolet (UV) stabilizers in food packaging materials and as photoinitiators in UV‐curable inks for printing on food‐contact materials. However, our knowledge regarding the sources and risks of dietary exposure to BP and BPDs in cereals remains limited, which prompted us to conduct this study. We measured the levels of BP and nine BPDs—BP‐1, BP‐2, BP‐3, BP‐8, 2‐hydroxybenzophenone, 4‐hydroxybenzophenone, 4‐methylbenzophenone (4‐MBP), methyl‐2‐benzoylbenzoate, and 4‐benzoylbiphenyl—in three types of cereals (rice flour, oatmeal, and cornflakes; 180 samples in total). A Bayesian Markov‐chain Monte Carlo (MC) simulation approach was used for deriving the posterior distributions of BP and BPD residues. This approach helped in addressing the uncertainty in probabilistic distribution for the sampled data under the detection limit. Through an MC simulation, we calculated the daily exposure levels of dietary BP and BPDs and corresponding health risks. The results revealed the ubiquitous presence of BP, BP‐3, and 4‐MBP in cereals. Older adults (aged >65 years) had the highest (97.5 percentile) lifetime carcinogenic risk for BP exposure through cereals (9.41 × 10−7), whereas children aged 0–3 years had the highest (97.5 percentile) hazard indices for BPD exposure through cereals (2.5 × 10−2). Nevertheless, across age groups, the lifetime carcinogenic risks of BP exposure through cereals were acceptable, and the hazard indices for BPD exposure through cereals were <1. Therefore, BPD exposure through cereals may not be a health concern for individuals in Taiwan.