Redox potential: An intrinsic parameter of the rumen environment-Reference-Cited by-同舟云学术

Redox potential: An intrinsic parameter of the rumen environment

Published:2018-01-19 Issue:2 Volume:102 Page:393-402
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Huang Y.¹²^ORCID,Marden J. P.³,Julien C.³,Bayourthe C.¹²

Affiliation:

1. UMR1388 Génétique, Physiologie et Systèmes d'Elevage; Université de Toulouse INPT ENSAT; Castanet-Tolosan France

2. UMR1388 Génétique, Physiologie et Systèmes d'Elevage; INRA; Castanet-Tolosan France

3. Phileo Lesaffre Animal Care; Marcq en Baroeul France

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12855/fullpdf

Reference54 articles.

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2. The oxidation-reduction potential of rumen contents;Baldwin;Journal of Dairy Science,1960

3. Rumen fermentation studies on two contrasting diets. 1. Some characteristics of the in vivo fermentation, with special reference to the composition of the gas phase, oxidation/reduction state and volatile fatty acid proportions;Barry;Journal of Agricultural Science,1977

4. Measurement of the redox potential in rumen contents; I. In vitro measurements on healthy animals;Broberg;Nordisk Verinaermedicin,1957a

5. Measurements of the redox potential in rumen contents; II. In vitro measurements on sick animals;Broberg;Nordisk Verinaermedicin,1957b

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