Levels of supplementation of inorganic selenium and vitamin E for meat quail aged 0 to 14 and 14 to 35 days
Author:
Affiliation:
1. Department of Animal Science; Universidade Estadual de Maringá; Maringá Brazil
2. Department of Animal Science; Universidade Estadual do Oeste do Paraná; Marechal Cândido Rondon Brazil
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12857/fullpdf
Reference58 articles.
1. Glutathione peroxidase activity in tissues of chickens supplemented with dietary selenium;Arai;Comparative Biochemistry and Physiology,1994
2. Batista , E. 2013 Exigência de lisina, arginina, valina e isoleucina para codornas de corte
3. Dietary vitamin E requirement for optimum immune responses in the rat;Bendich;The Journal of Nutrition,1986
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