Is the consumption of snail meat actually healthy? An analysis of the osteotropic influence of snail meat as a sole source of protein in growing rats-Reference-Cited by-同舟云学术

Is the consumption of snail meat actually healthy? An analysis of the osteotropic influence of snail meat as a sole source of protein in growing rats

Author:

Radzki R. P.¹^ORCID,Bieńko M.¹,Polak P.²,Szkucik K.³,Ziomek M.³,Ostapiuk M.⁴,Bieniaś J.⁴

Affiliation:

1. Department of Animal Physiology; Faculty of Veterinary Medicine; University of Life Sciences in Lublin; Poland

2. Department of Orthopaedics and Traumatology; Medical University of Lublin; Poland

3. Department of Food Hygiene; Faculty of Veterinary Medicine; University of Life Sciences in Lublin; Poland

4. Department of Materials Engineering; Lublin University of Technology; Lublin Poland

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

Reference22 articles.

1. Snails as meat source: Epidemiological and nutritional perspectives;Adegoke;Journal of Microbiology and Antimicrobials,2010

2. AOAC 1970 Association of Official Analytical Chemists (AOAC). Official methods of analysis

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