Fermentation dynamics and bacterial diversity of mixed lucerne and sweet corn stalk silage ensiled at six ratios-Reference-Cited by-同舟云学术

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Fermentation dynamics and bacterial diversity of mixed lucerne and sweet corn stalk silage ensiled at six ratios

Published:2019-05-16 Issue:2 Volume:74 Page:264-273
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass Forage Sci

Author:

Wang Musen¹,Wang Luna¹,Yu Zhu¹^ORCID

Affiliation:

1. Department of Grassland Science China Agricultural University Beijing China

Funder

China Forage and Grass Research System

Research and Model of mixture silage based on alfalfa making technology

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/gfs.12431

Reference32 articles.

1. Habitat degradation impacts black howler monkey (Alouatta pigra) gastrointestinal microbiomes

2. Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media

3. Complete genome sequence provides insights into the biodrying-related microbial function of Bacillus thermoamylovorans isolated from sewage sludge biodrying material

4. The effect of molasses-based pre-fermented juice on the fermentation quality of first-cut lucerne silage

5. Phylogenetic Diversity of Lactic Acid Bacteria Associated with Paddy Rice Silage as Determined by 16S Ribosomal DNA Analysis

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3. Effects of lactic acid bacteria inoculants on the nutrient composition, fermentation quality, and microbial diversity of whole-plant soybean-corn mixed silage;Frontiers in Microbiology;2024-04-15

4. Grassland, forage, and turfgrass science in China;Grass and Forage Science;2024-03

5. Bacterial inoculants and enzymes based silage cocktails boost the ensiling quality of biomasses from reed, corn and rice straw;Chemical and Biological Technologies in Agriculture;2024-02-23

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