Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes, grown in areas differing in yield potential
Author:
Affiliation:
1. Department of Animal Medicine, Production and Health University of Padova Legnaro PD Italy
2. KWS italia S.p.A Monselice PD Italy
Funder
Università degli Studi di Padova
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/gfs.12438
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3. How do various maize crop models vary in their responses to climate change factors?;Bassu S.;Global Change Biology,2014
4. Aerobic deterioration influences the fermentative, microbiological and nutritional quality of maize and sorghum silages on farm in high quality milk and cheese production chains;Borreani G.;Revista Brasileira de Zootecnia,2008
5. Aerobic stability of maize silage stored under plastic films with different oxygen permeability;Borreani G.;Journal of the Science of Food and Agriculture,2014
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