Assessment of transmission risk in WSSV‐infected shrimp Litopenaeus vannamei upon cooking-Reference-Cited by-同舟云学术

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Assessment of transmission risk in WSSV‐infected shrimp Litopenaeus vannamei upon cooking

Published:2020-02-11 Issue:4 Volume:43 Page:403-411
ISSN:0140-7775
Container-title:Journal of Fish Diseases
language:en
Short-container-title:J Fish Dis

Author:

Aranguren Caro Luis Fernando¹^ORCID,Mai Hung N.¹,Nunan Linda¹,Lin Joshua¹,Noble Brenda¹,Dhar Arun K.¹

Affiliation:

1. Aquaculture Pathology Laboratory School of Animal and Comparative Biomedical Sciences The University of Arizona Tucson AZ USA

Funder

Aquaculture Pathology laboratory at the University of Arizona

Publisher

Wiley

Subject

Veterinary (miscellaneous),Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfd.13128

Reference19 articles.

1. Quantitative real time PCR for the measurement of white spot syndrome virus in shrimp

2. Frozen Commodity Shrimp: Potential Avenue for Introduction of White Spot Syndrome Virus and Yellow Head Virus

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of Pathogens in Bait Aquatic Organisms Distributed in the Domestic Market and Assessment of Infectiousness in Frozen Products;THE JOURNAL OF FISHERIES AND MARINE SCIENCES EDUCATION;2024-04-30

2. Identification of Various InDel-II Variants of the White Spot Syndrome Virus Isolated from Frozen Shrimp and Bivalves Obtained in the Korean Commercial Market;Animals;2023-10-27

3. Identification of Potential Hazards Associated with South Korean Prawns and Monitoring Results Targeting Fishing Bait;Pathogens;2023-10-10

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