Rapid detection model of Bacillus subtilis in solid‐state fermentation of rapeseed meal-Reference-Cited by-同舟云学术

Rapid detection model of Bacillus subtilis in solid‐state fermentation of rapeseed meal

Published:2020-04 Issue:2 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Xing Zheng¹²,Jiang Hui¹²,He Ronghai¹²^ORCID,Mintah Benjamin K.¹³,Dabbour Mokhtar¹⁴,Dai Chunhua¹²,Sun Ling¹²,Ma Haile¹²

Affiliation:

1. School of Food and Biological EngineeringJiangsu University Zhenjiang Jiangsu China

2. Institute of Food Physical Processing, Jiangsu University Zhenjiang Jiangsu China

3. ILSI‐UG FSNTC, Department of Nutrition and Food ScienceUniversity of Ghana Accra Ghana

4. Department of Agricultural and Biosystems Engineering, Faculty of AgricultureBenha University Qaluobia Egypt

Funder

Qinglan Project of Jiangsu Province of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12754

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