Introduction of highly effective proactive food safety management programs into food distribution channels: For safe food labeling and safe advertisements

Author:

Park Jong Myong1ORCID,Kim Jong Mun2,Hong Ji Won3,Ghim Sa‐Youl4

Affiliation:

1. Department of Infectious Disease DiagnosisIncheon Institute of Public Health and Environment Incheon Republic of Korea

2. LOTTE Global R&D Center Indonesia Jakarta Republic of Indonesia

3. Department of Taxonomy and SystematicsNational Marine Biodiversity Institute of Korea Seocheon Republic of Korea

4. School of Life SciencesBK21 Plus KNU Creative BioResearch Group Daegu Republic of Korea

Funder

National Marine Biodiversity Institute of Korea

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Reference51 articles.

1. Cow 54, where are you? Producer liability and the national animal identification system;Adams J. W.;The Journal of Contemporary Health Law and Policy,2006

2. Effects of consumer use practices on nanosilver release from commercially available food contact materials;Addo Ntim S.;Food Additives and Contaminants Part A—Chemistry Analysis Control Exposure & Risk Assessment,2018

3. The Consequences of Precautionary Allergen Labeling: Safe Haven or Unjustifiable Burden?

4. A tool to assure the geographical origin of local food products (glasshouse tomatoes) using labeling with rare earth elements

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