Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodology-Reference-Cited by-同舟云学术

Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodology

Author:

Baklouti Semia¹,Kamoun Amel²,Ellouze-Ghorbel Raoudha³,Chaabouni Semia³

Affiliation:

1. Laboratoire de Génie des Matériaux et Environnement; Ecole Nationale d'Ingénieurs de Sfax; BP 1173; Sfax; 3038; Tunisia

2. Laboratoire de Chimie Industrielle II; Ecole Nationale d'Ingénieurs de Sfax; BP 1173; Sfax; 3038; Tunisia

3. Unité Enzymes et Bioconversion; Ecole Nationale d'Ingénieurs de Sfax; BP 1173; Sfax; 3038; Tunisia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference25 articles.

1. Removal of phenolic compounds in pomegranate juices using ultrafiltration and laccase-ultra filtration combinations;Alper;Die Nahrung,2004

2. Influence of depectinization on apple juice ultrafiltration;Alvarez;Colloids and Surfaces A: Physicochemical and Engineering Aspects,1998

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