Effect of heat treatment on internal atmosphere and leaf extension of minimally processed leek stalks
Author:
Affiliation:
1. Department of Horticulture; Aristotle University; 54124; Thessaloniki; Greece
2. Department of Food Science and Technology; Aristotle University; 54124; Thessaloniki; Greece
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference26 articles.
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2. Controlled atmospheres retard sprout growth, affect compositional changes, and maintain visual quality attributes of garlic;Cantwell;Acta Horticulturae,2003a
3. Heat treatments control sprouting and rooting of garlic cloves;Cantwell;Postharvest Biology and Technology,2003b
4. Preharvest application of exogenous abscisic acid (ABA) or an ABA analogue does not affect endogenous ABA concentration of onion bulbs;Chope;Plant Growth Regulation,2007
5. Carbon dioxide, oxygen and ethylene effects on potato tuber dormancy release and sprout growth;Coleman;Annals of Botany,1998
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