Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture-Reference-Cited by-同舟云学术

Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture

Published:2017-06-25 Issue:4 Volume:10 Page:800-832
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Rev Aquacult

Author:

Guerreiro Inês¹²^ORCID,Oliva‐Teles Aires¹²,Enes Paula¹

Affiliation:

1. CIMAR/CIIMAR ‐ Interdisciplinary Centre of Marine and Environmental Research University of Porto Terminal de Cruzeiros do Porto de Leixões Matosinhos Portugal

2. Department of Biology Sciences Faculty University of Porto Porto Portugal

Funder

European Regional Development Fund

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/raq.12201

Reference161 articles.

1. Effect of xylan oligosaccharides generated from corncobs on food acceptability, growth performance, haematology and immunological parameters of Dicentrarchus labrax fingerlings

2. Potential of short chain fatty acids to modulate the induction of DNA damage and changes in the intracellular calcium concentration by oxidative stress in isolated rat distal colon cells

3. Probiotics and prebiotics associated with aquaculture: A review

4. Effect of dietary supplementation of fructooligosaccharide (FOS) on growth performance, survival, lactobacillus bacterial population and hemato-immunological parameters of stellate sturgeon (Acipenser stellatus) juvenile

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