Effects of stocking density on growth performance, meat quality and tibia development of Pekin ducks-Reference-Cited by-同舟云学术

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Effects of stocking density on growth performance, meat quality and tibia development of Pekin ducks

Published:2018-04-23 Issue:6 Volume:89 Page:925-930
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Zhang Ya Ru¹^ORCID,Zhang Lu Shuang¹,Wang Zhong²,Liu Yang¹,Li Fu Huang³,Yuan Jian Min²,Xia Zhao Fei¹

Affiliation:

1. College of Veterinary Medicine; China Agricultural University; Beijing China

2. State Key Laboratory for Animal Nutrition; College of Animal Science and Technology; China Agricultural University; Beijing China

3. Beijing General Station of Animal Husbandry Service(South Section); Beijing China

Funder

China Agriculture Research System Poultry-related Science and Technogy Innovation Team of Peking

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12997/fullpdf

Reference33 articles.

1. Stocking density effects on broiler welfare: Identifying sensitive ranges for different indicators;Buijs;Poultry Science,2009

2. The influence of stocking density on broiler chicken bone quality and fluctuating asymmetry;Buijs;Poultry Science,2012

3. Chicken welfare is influenced more by housing conditions than by stocking density;Dawkins;Nature,2004

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3. Effects of lactic acid bacteria-derived fermented feed on the taste and quality of duck meat;Food Research International;2023-12

4. Global waterfowl production: stocking rate is a key factor for improving productivity and well-being—a review;Tropical Animal Health and Production;2023-11-24

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