Quantitative Analysis of Fish Microbiological Quality Using Electronic Tongue Coupled with Nonlinear Pattern Recognition Algorithms-Reference-Cited by-同舟云学术

Quantitative Analysis of Fish Microbiological Quality Using Electronic Tongue Coupled with Nonlinear Pattern Recognition Algorithms

Published:2015-02-10 Issue:3 Volume:35 Page:336-344
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Han Fangkai¹,Huang Xingyi¹,Teye Ernest²,Gu Haiyang¹

Affiliation:

1. School of Food and Biological Engineering; Jiangsu University; Xuefu Road 301 Zhenjiang 212013 Jiangsu China

2. School of Agriculture; Department of Agricultural Engineering; College of Agriculture and Natural Science; University of Cape Coast; Cape Coast Ghana

Funder

National Natural Science Foundation of China

Special Fund for Agro-scientific Research in the Public Interest

Priority Academic Program Development

Scientific Innovation Research of College Graduate

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12180/fullpdf

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5. Determination of total volatile basic nitrogen (TVB-N) content and Warner-Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy;Cai;Food Chem.,2011

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