High food quality of prey lowers its risk of extinction
Author:
Affiliation:
1. Inst. for Biochemistry and Biology, Univ. of Potsdam; Am Neuen Palais 10 DE-14469 Potsdam Germany
Publisher
Wiley
Subject
Ecology, Evolution, Behavior and Systematics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/oik.03863/fullpdf
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