Effect of pulsed electric field treatments on melanosis and quality changes of Pacific white shrimp during refrigerated storage-Reference-Cited by-同舟云学术

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Effect of pulsed electric field treatments on melanosis and quality changes of Pacific white shrimp during refrigerated storage

Published:2019-11-11 Issue:1 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Shiekh Khursheed Ahmad¹,Benjakul Soottawat¹^ORCID

Affiliation:

1. Department of Food Technology Faculty of Agro‐Industry Prince of Songkla University Hat Yai Thailand

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14292

Reference43 articles.

1. Standardization of sodium metabisulfite solution concentrations and immersion time for farmed shrimp Litopenaeus vannamei

2. PROPERTIES OF PHENOLOXIDASE ISOLATED FROM THE CEPHALOTHORAX OF KURUMA PRAWN (PENAEUS JAPONICUS)

3. Effect of dietary protein on muscle collagen, collagenase and shear force of farmed white shrimp ( Litopenaeus vannamei )

4. MICROBIAL INACTIVATION of FOODS BY PULSED ELECTRIC FIELDS

5. Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential of electric and pressure-based techniques for the inactivation of microorganisms in fresh fish;Food Bioscience;2024-10

2. Pacific white shrimp (Litopenaus vannamei) treated with chitooligosaccharide-catechin conjugate with the aid of prior pulse electric field and vacuum impregnation: Quality and microbial diversity during refrigerated storage;Food Bioscience;2024-10

3. Enhancement of riboflavin-mediated photodynamic inactivation against Salmonella on tuna fillets coupled with slightly basic electrolyzed water;Food Control;2024-08

4. Effects of decapitation in combination with pulsed electric field and chitooligosaccharide pretreatment on freshness and physicochemical properties of muscle in Harpiosquillid mantis shrimp (Harpiosquilla raphidea) during storage;International Journal of Food Science & Technology;2024-07-27

5. Improving the microbiological safety and quality of aquatic products using nonthermal processing;Comprehensive Reviews in Food Science and Food Safety;2024-05

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