Powder/gelled inulin and sodium carbonate as novel phosphate replacers in restructured chicken steaks-Reference-Cited by-同舟云学术

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Powder/gelled inulin and sodium carbonate as novel phosphate replacers in restructured chicken steaks

Published:2019-10-04 Issue:12 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Öztürk‐Kerimoğlu Burcu¹,Serdaroğlu Meltem¹^ORCID

Affiliation:

1. Engineering Faculty Food Engineering Department Ege University Izmir Turkey

Funder

Republic of Turkey, Ministry of Science, Industry, and Technology

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14243

Reference49 articles.

1. Technological strategies to produce functional meat burgers

2. Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability

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3. Reduced-Sodium Meat Products;Functional Meat Products;2023-12-09

4. Effects of Nitrite and Phosphate Replacements for Clean-Label Ground Pork Products;Food Science of Animal Resources;2023-03

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