Quality parameters, antioxidant activity, and sensory acceptability of mixed jams of rose petals and apple-Reference-Cited by-同舟云学术

Quality parameters, antioxidant activity, and sensory acceptability of mixed jams of rose petals and apple

Published:2019-10-22 Issue:12 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Moreira Maria Clara Nanetti Dias¹,Almeida Giovanna Lucena¹,Carvalho Elisângela Elena Nunes²^ORCID,Garcia José Antonio Dias¹³^ORCID,Nachtigall Aline Manke¹^ORCID,Vilas Boas Brígida Monteiro¹^ORCID

Affiliation:

1. Federal Institute of Education, Science and Technology of South of Minas Gerais/IFSULDEMINAS Machado Brazil

2. Department of Food Science Federal University of Lavras/UFLA Lavras Brazil

3. José Rosário Vellano University/UNIFENAS Alfenas Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14272

Reference36 articles.

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