Influence of different cold storage times on quality of “Cuiguan” pear fruits during shelf life-Reference-Cited by-同舟云学术

Influence of different cold storage times on quality of “Cuiguan” pear fruits during shelf life

Published:2019-10-22 Issue:12 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Kan Chaonan¹,Gao Yang¹^ORCID,Wan Chunpeng¹,Chen Ming¹,Zhao Xianyang¹,Liu Shanjun¹,Chen Jinyin¹²

Affiliation:

1. Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables Collaborative Innovation Center of Post‐Harvest Key Technology and Quality Safety of Fruits and Vegetables College of Agronomy Jiangxi Agricultural University Nanchang China

2. School of Materials and Chemical Engineering Pingxiang University Pingxiang China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14245

Reference47 articles.

1. Effect of proline and abscisic acid on the growth and physiological performance of faba bean under water stress;Ali H. M.;Pakistan Journal of Botany,2013

2. Storage Temperature and Ethylene Influence on Ripening of Papaya Fruit

3. Nutritional and anti-nutritional components of four cowpea varieties under thermal treatments: Principal component analysis

4. Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit

5. Effects of 1‐MCP treatment combined with hypobaric storage on postharvest physiology and quality of Cuiguan pear;Chen W.;Journal of Chinese Institute of Food Science & Technology,2010

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