Characterization of two new rice varieties, Amankwatia and AGRA , grown in Ghana-Reference-Cited by-同舟云学术

Characterization of two new rice varieties, Amankwatia and AGRA , grown in Ghana

Published:2019-10-06 Issue:12 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Amoah Isaac¹^ORCID,Lutterodt Herman E.²^ORCID,Adubofuor Joseph²^ORCID,Marengo Mauro³^ORCID,Adonu Stephen²,Johnson Paa‐Nii T.⁴,Manful John⁵,Iametti Stefania³^ORCID

Affiliation:

1. Department of Biochemistry and Biotechnology Kwame Nkrumah University of Science and Technology Kumasi Ghana

2. Department of Food Science and Technology Kwame Nkrumah University of Science and Technology Kumasi Ghana

3. Department of Food, Environmental and Nutritional Sciences University of Milan Milan Italy

4. Department of Agroprocessing Technology and Food Biosciences CSIR‐College of Science and Technology Accra Ghana

5. Ministry of Food and Agriculture Accra Ghana

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14230

Reference38 articles.

1. Effect of cooking and soaking on physical, nutrient composition and sensory evaluation of indigenous and foreign rice varieties in Nigeria

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3. Developing fertilizer recommendations for rice in Sub-Saharan Africa, achievements and opportunities

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