Production optimization in sausage industry based on the demand of the products
Author:
Affiliation:
1. UEM - Universidade Estadual de Maringá, Avenida Colombo, 5790; Maringá, Paraná, Brasil
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12644/fullpdf
Reference23 articles.
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3. Coretti , K. 1997 49)
4. Optimal scheduling in a yogurt production line based on mixed integer linear programming;Doganis;Journal of Food Engineering,2007
5. Mixed integer linear programming in process scheduling: Modeling, algorithms, and applications;Floudas;Annals of Operations Research,2005
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