Investigation of color and turbidity in the clarification of sugarcane juice by ozone-Reference-Cited by-同舟云学术

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Investigation of color and turbidity in the clarification of sugarcane juice by ozone

Published:2017-12-15 Issue:3 Volume:41 Page:e12661
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Rodrigues Rômulo¹,Sperandio Luiz Carlos Campana¹,Andrade Cid Marcos Gonçalves¹^ORCID

Affiliation:

1. UEM-Universidade Estadual de Maringá, Avenida Colombo, 5790; Maringá Paraná 87020-900 Brazil

Funder

CAPES

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12661/fullpdf

Reference21 articles.

1. Correa , N. T. 2016 Kinects ICUMSA color reduction in juice sugar cane by ozonation reactor in RPA/CSTR to produce sulfur-free white sugar

2. The use of ozone for colour removal at the Malelane refinery;Davis;South African Sugar Technologists Association,1998

3. The chemistry of colour removal: A processing perspective;Davis;South African Sugar Technologists Association,2001

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4. Mechanism elucidation of color formation in sugarcane juice during enzymatic;2023-05-30

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