Multisource fingerprinting for region identification of walnuts in Xinjiang combined with chemometrics-Reference-Cited by-同舟云学术

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Multisource fingerprinting for region identification of walnuts in Xinjiang combined with chemometrics

Published:2018-04-16 Issue:4 Volume:41 Page:e12687
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Gu Xinzhe¹,Zhang Li²,Li Liting¹,Ma Nan²,Tu Kang¹^ORCID,Song Lijun²,Pan Leiqing¹^ORCID

Affiliation:

1. College of Food Science and Technology; Nanjing Agricultural University, No.1, Weigang Road; Nanjing Jiangsu People's Republic of China

2. College of Life Science; Tarim University; Alar Xinjiang People's Republic of China

Funder

National Natural Science Foundation of China

Young Teachers, Opening Science Foundaton of Nanjing Agricultural University-Tanlimu University

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12687/fullpdf

Reference32 articles.

1. Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra;Borràs;Food Chemistry,2015

2. Storage of fresh walnuts (Juglans regia L.) - Low temperature and phenolic compounds;Christopoulos;Postharvest Biology and Technology,2012

3. Tracing the ‘terroirs’ via the elemental composition of leaves, grapes and derived wines in cv Nebbiolo (Vitis vinifera L.);Cugnetto;Scientia Horticulturae,2014

4. Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines;Fabani;Food Chemistry,2010

5. Effect of intermittent oven drying on lipid oxidation, fatty acids composition and antioxidant activities of walnut;Fu;LWT - Food Science and Technology,2016

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1. NIR Sensing Technologies for the Detection of Fraud in Nuts and Nut Products: A Review;Foods;2024-05-22

2. Research on Walnut (Juglans regia L.) Classification Based on Convolutional Neural Networks and Landsat-8 Remote Sensing Imagery;Forests;2024-01-12

3. Effects of Packaging Materials on Structural and Simulated Digestive Characteristics of Walnut Protein during Accelerated Storage;Foods;2023-02-01

4. Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review;Foods;2023-01-02

5. Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review;Journal of Food Composition and Analysis;2022-07

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