The impact of postponed bread baking technology on the quality properties of Kaiser rolls andin vitrostarch digestibility-Reference-Cited by-同舟云学术

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The impact of postponed bread baking technology on the quality properties of Kaiser rolls andin vitrostarch digestibility

Published:2017-09-20 Issue:1 Volume:41 Page:e12628
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Mikulec Anna¹^ORCID,Kowalski Stanislaw²^ORCID,Lukasiewicz Marcin²

Affiliation:

1. Institute of Technology, State Higher Vocational School in Nowy Sacz, ul. Staszica 1; Nowy Sacz 33-300 Poland

2. Department of Carbohydrate Technology, Faculty of Food Technology; University of Agriculture in Krakow, ul. Balicka 122; Krakow 30-149 Poland

Funder

Ministry of Science and Higher Education of the Republic of Poland

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12628/fullpdf

Reference41 articles.

1. Effect of modified whey protein concentrates on instrumental texture analysis of frozen dough;Asghar;Pakistan Journal of Nutrition,2009

2. Effect of frozen storage time on the bread crumb and aging of par-baked bread;Barcenas;Food Chemistry,2006

3. The influence of prolonged frozen storage of wheat-flour rolls on resistant starch development;Borczak;Starch-Stärke,2014

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Influence of Arabinoxylan of Different Molar Masses on the Properties of Rye Bread Baked by the Postponed Baking Method;Foods;2024-08-07

2. The Influence of Arabinoxylans on the Properties of Wheat Bread Baked Using the Postponed Baking Method;Molecules;2024-02-18

3. Effects of endogenous macronutrients and processing conditions on starch digestibility in wheat bread;Carbohydrate Polymers;2022-11

4. Water in bakery production technology products with delayed bakery;Food systems;2021-04-28

5. 5-Hydroxymethylfurfural (HMF) formation, occurrence and potential health concerns: recent developments;Toxin Reviews;2020-04-27

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