Potentially toxigenic fungi from selected grains and grain products-Reference-Cited by-同舟云学术

Potentially toxigenic fungi from selected grains and grain products

Published:2017-12-07 Issue:1 Volume:38 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Tournas Vasiliki H.¹,Niazi Nicholas S.²

Affiliation:

1. Center for Food Safety and Applied Nutrition ‐ FDACollege Park Maryland

2. Georgetown University Medical SchoolGeorgetown UniversityWashington DC

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12422

Reference30 articles.

1. BAM Online. (2001).Bacteriological analytical manual. Retrieved fromhttp://www.fda.gov/food/foodscienceresearch/laboratorymethods/ucm2006949.htm

2. Microbiology of wheat and flour milling in Australia

3. Dhivya V.(2013).Post‐harvest spoilage of grains: Presentation transcript BSA10498. Retrieved fromhttp://www.authorstream.com/Presentation/aSGuest133461-1402237-post-harvest-spoilage-of-grains

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