Medium‐chain glycerides affect gut morphology, immune‐ and goblet cells in post‐weaning piglets: In vitro fatty acid screening with Escherichia coli and in vivo consolidation with LPS challenge-Reference-Cited by-同舟云学术

Medium‐chain glycerides affect gut morphology, immune‐ and goblet cells in post‐weaning piglets: In vitro fatty acid screening with Escherichia coli and in vivo consolidation with LPS challenge

Published:2018-10-02 Issue:1 Volume:103 Page:221-230
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

De Keyser Kirsten¹^ORCID,Dierick Noël²,Kanto Uthai³,Hongsapak Tassanan³,Buyens Goedele¹,Kuterna Leni¹,Vanderbeke Erik¹

Affiliation:

1. AVEVE Biochem NV Merksem Belgium

2. Department of Animal Sciences and Aquatic Ecology, Faculty of Bioscience Engineering Ghent University Ghent Belgium

3. Department of Animal Science, Faculty of Agriculture Kasetsart University Nakhon Pathom Thailand

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.12998

Reference44 articles.

1. Antimicrobial Resistance in Commensal Flora of Pig Farmers

2. Gut response induced by weaning in piglet features marked changes in immune and inflammatory response

3. Spray-dried plasma improves growth performance and reduces inflammatory status of weaned pigs challenged with enterotoxigenic Escherichia coli K881

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