Effect of cysteine and glutamine added to extender on post-thaw sperm functional parameters of buffalo bull

Author:

Topraggaleh T. R.1,Shahverdi A.1,Rastegarnia A.2,Ebrahimi B.1,Shafiepour V.3,Sharbatoghli M.1,Esmaeili V.1,Janzamin E.4

Affiliation:

1. Department of Embryology at Reproductive Biomedicine Research Center; Royan Institute for Reproductive Biomedicine; ACECR; Tehran Iran

2. Department of Clinical Science; Faculty of Veterinary Medicine; Urmia Branch, Islamic Azad University; Urmia Iran

3. Buffalo Breeding and Training Extension Center, Jabal; Urmia Iran

4. Department of Stem Cells and Developmental Biology at Cell Science Research Center; Royan Institute for Stem Cell Biology and Technology; ACECR; Tehran Iran

Publisher

Wiley

Subject

Urology,Endocrinology,General Medicine

Reference39 articles.

1. Use of glutamine and low density lipoproteins isolated from egg yolk to improve buck semen freezing;Ali Al Ahmad;Reprod Domest Anim,2008

2. Effect of glutamine on post-thaw motility of bull spermatozoa after association with LDL (low density lipoproteins) extender: preliminary results;Amirat-Briand;Theriogenology,2009

3. Factors affecting the quality of cryopreserved buffalo (Bubalus bubalis) bull spermatozoa;Andrabi;Reprod Domest Anim,2009

4. Effect of L-cysteine in tris-citric egg yolk extender on post thaw quality of Nili-Ravi buffalo (Bubalus bubalis) bull spermatozoa;Ansari;Pak J Zool,2011

5. The Effect of cysteine on post-thawed buffalo bull (Bubalus bubalis) sperm parameters;Beheshti;Adv Environ Biol,2011

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