Loss-of-function variants of the filaggrin gene are associated with clinical reactivity to foods-Reference-Cited by-同舟云学术

Loss-of-function variants of the filaggrin gene are associated with clinical reactivity to foods

Published:2015-01-26 Issue:4 Volume:70 Page:461-464
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

van Ginkel C. D.¹²,Flokstra-de Blok B. M. J.²³,Kollen B. J.³,Kukler J.¹,Koppelman G. H.¹²,Dubois A. E. J.¹²

Affiliation:

1. University of Groningen; University Medical Center Groningen; Department of Pediatric Pulmonology and Pediatric Allergology; Groningen The Netherlands

2. University of Groningen; University Medical Center Groningen; GRIAC Research Institute; Groningen The Netherlands

3. University of Groningen; University Medical Center Groningen; Department of General Practice; Groningen the Netherlands

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference11 articles.

1. Comprehensive analysis of the gene encoding filaggrin uncovers prevalent and rare mutations in ichthyosis vulgaris and atopic eczema;Sandilands;Nat Genet,2007

2. Filaggrin loss-of-function mutations are associated with early-onset eczema, eczema severity and transepidermal water loss at 3 months of age;Flohr;Br J Dermatol,2010

3. Association between loss-of-function mutations in the filaggrin gene and self-reported food allergy and alcohol sensitivity;Linneberg;Int Arch Allergy Immunol,2013

4. Loss-of-function variants in the filaggrin gene are a significant risk factor for peanut allergy;Brown;J Allergy Clin Immunol,2011

5. Filaggrin loss-of-function mutations do not predict food allergy over and above the risk of food sensitization among infants;Tan;J Allergy Clin Immunol,2012

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