A low‐cost storage for horticulture commodities for enhancing farmer's income: An overview on evaporative cooling-Reference-Cited by-同舟云学术

A low‐cost storage for horticulture commodities for enhancing farmer's income: An overview on evaporative cooling

Published:2022-07-28 Issue:10 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Patel Deep P.¹^ORCID,Jain Sanjay Kumar¹^ORCID,Lakhawat Shreedhar Singh²^ORCID,Wadhawan Nikita³

Affiliation:

1. Department of Processing and Food Engineering College of Technology and Engineering, Maharana Pratap University of Agriculture and Technology Udaipur Rajasthan India

2. Department of Horticulture Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology Udaipur Rajasthan India

3. Department of Food Technology College of Dairy and Food Technology, Maharana Pratap University of Agriculture and Technology Udaipur Rajasthan India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14134

Reference98 articles.

1. A Review of Evaporative Cooling Technologies

2. Anonymous. (1985).Zero Energy Cool Chamber. Research Bulletin No. 43 IARI New Delhi.

3. Design and measured performance of a porous evaporative cooler for preservation of fruits and vegetables

4. Postharvest handling practices and treatment methods for tomato handlers in developing countries: A mini review;Arah I. K.;Advances in Agriculture,2016

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