Assessing antimicrobial resistance occurrence in the Portuguese food system: Poultry, pigs and derived food, 2014

Assessing antimicrobial resistance occurrence in the Portuguese food system: Poultry, pigs and derived food, 2014–2018

Published:2022-02-07 Issue:4 Volume:69 Page:312-324
ISSN:1863-1959
Container-title:Zoonoses and Public Health
language:en
Short-container-title:Zoonoses and Public Health

Author:

Costa Miguel¹²^ORCID,Cardo Miguel³⁴,Cara d'Anjo Maria³,Leite Andreia¹²

Affiliation:

1. NOVA National School of Public Health, Public Health Research Centre Universidade NOVA de Lisboa Lisboa Portugal

2. Comprehensive Health Research Center (CHRC) Universidade NOVA de Lisboa Lisboa Portugal

3. Directorate‐General of Food and Veterinary Veterinary Public Health Department Lisbon Portugal

4. CIISA – Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine University of Lisbon Lisbon Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,General Veterinary,General Immunology and Microbiology,Epidemiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/zph.12920

Reference50 articles.

1. Technical specifications on harmonised monitoring of antimicrobial resistance in zoonotic and indicator bacteria from food‐producing animals and food;Aerts M.;EFSA Journal,2019

2. Identifying emerging trends in antimicrobial resistance using Salmonella surveillance data in poultry in Spain

3. Effect of logistic slaughter on Salmonella contamination on pig carcasses

4. Salmonella epidemiology: A whirlwind of change

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