Effect of krill phospholipids versus soybean lecithin in microdiets for gilthead seabream (Sparus aurata) larvae on molecular markers of antioxidative metabolism and bone development-Reference-Cited by-同舟云学术

Effect of krill phospholipids versus soybean lecithin in microdiets for gilthead seabream (Sparus aurata) larvae on molecular markers of antioxidative metabolism and bone development

Published:2014-05-30 Issue:4 Volume:21 Page:474-488
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Saleh R.¹²,Betancor M.B.¹,Roo J.¹,Benítez-Dorta V.¹,Zamorano M.J.¹,Bell J.G.³,Izquierdo M.¹

Affiliation:

1. Grupo de Investigación en Acuicultura (GIA); University of Las Palmas de Gran Canaria; Telde Gran Canaria España

2. Oceanography Department; Faculty of Science; Alexandria University; Alexandria Egypt

3. Institute of Aquaculture; University of Stirling; Stirling UK

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12177/fullpdf

Reference42 articles.

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2. Betancor , M.B. 2012 Oxidative stress in sea bass, Dicentrarchus labrax L. larvae fed high DHA microdiets and its relation with several antioxidant nutrients

3. Potential of three new krill products for seabream larval production;Betancor;Aquacult. Res.,2012b

4. Rat hepatic cytosolic GSH-dependent enzyme protection against lipid peroxidation in the NADPH microsomal lipid peroxidation system;Burk;Biochim. Biophys. Acta,1980

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