In sacco evaluation of ruminal degradability of isoflavones from full‐fat soybean and extracted soybean meal

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In sacco evaluation of ruminal degradability of isoflavones from full‐fat soybean and extracted soybean meal—A pilot study

Published:2021-03-03 Issue:5 Volume:105 Page:832-840
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Křížová Ludmila¹^ORCID,Němcová Zuzana¹,Dadáková Kateřina²^ORCID,Chrenková Mária³^ORCID

Affiliation:

1. Department of Animal Breeding Animal Nutrition and Biochemistry Faculty of Veterinary Hygiene and Ecology University of Veterinary and Pharmaceutical Sciences Brno Brno Czech Republic

2. Department of Biochemistry Faculty of Science Masaryk University Brno Czech Republic

3. Department for Nutrition Research Institute for Animal Production in NitraNational Agricultural and Food Centre Luzianky Slovak Republic

Funder

Agentúra na Podporu Výskumu a Vývoja

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13511

Reference44 articles.

1. Effects of roasting and electron beam irradiating on protein characteristics, ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows

2. AOAC.2010.Official methods of analysis 18th ed.Association of Official Analytical Chemists: .

3. The Biochemistry, Chemistry and Physiology of the Isoflavones in Soybeans and their Food Products

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