Microbial and physicochemical assessment of irrigation water treatment methods-Reference-Cited by-同舟云学术

Microbial and physicochemical assessment of irrigation water treatment methods

Published:2021-02-27 Issue:3 Volume:131 Page:1555-1562
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Krishnan A.¹^ORCID,Kogan C.²,Peters R.T.³,Thomas E.L.³,Critzer F.¹

Affiliation:

1. School of Food Science and Irrigated Agriculture Research and Extension Center Washington State University Prosser WA USA

2. Department of Mathematics Washington State University Pullman WA USA

3. Department of Biosystems Engineering and Irrigated Agriculture Research and Extension Center Washington State University Prosser WA USA

Funder

Agricultural Research Service

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.15043

Reference55 articles.

1. Evaluation of ultraviolet (UV‐C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity

2. Bauder T. Waaskom R. Sutherland P.andDavis J.(2014)Irrigation water quality criteria. Crop series‐irrigation. Fact sheet no. 506.

3. Multistate foodborne disease outbreaks associated with raw tomatoes, United States, 1990–2010: a recurring public health problem

4. Effect of Proximity to a Cattle Feedlot on Escherichia coli O157:H7 Contamination of Leafy Greens and Evaluation of the Potential for Airborne Transmission

5. California LGMA(2019)Commodity specific food safety guidelines for the production and harvest of lettuce and leafy greens. https://lgmaassets.sfo2.digitaloceanspaces.com/downloads/190419‐CA‐LGMA‐Metrics_Accessible_0605.pdf

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