Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat-Borne Salmonellosis within E.U. Member States-Reference-Cited by-同舟云学术

Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat-Borne Salmonellosis within E.U. Member States

Published:2016-03 Issue:3 Volume:36 Page:546-560
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Hill Andrew A.¹,Simons Robin L.¹,Swart Arno N.²,Kelly Louise¹,Hald Tine³,Snary Emma L.¹

Affiliation:

1. Department of Epidemiological Sciences; Animal and Plant Health Agency; Weybridge UK

2. Centre for Infectious Disease Control; National Institute for Public Health and the Environment; Bilthoven The Netherlands

3. Research Group for Genomic Epidemiology, National Food Institute; Technical University of Denmark; Lyngby Denmark

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/risa.12568/fullpdf

Reference36 articles.

1. European Food Safety Authority The European Union Summary Report on Trends and Sources of Zoonoses 2013 http://www.efsa.europa.eu/en/efsajournal/pub/3129.htm

2. European Food Safety Authority Opinion of the Scientific Panel on Biological Hazards (BIOHAZ) Related to “Risk Assessment and Mitigation Options of Salmonella in Pig Production 2006 http://www.efsa.europa.eu/en/efsajournal/pub/341.htm

3. The present state of the German QS salmonella monitoring and reduction programme;Blaha;Deutsche Tierarztliche Wochenschrift,2004

4. British Pig Executive Annual Report of the Zoonoses Action Plan Salmonella Programme July 2007-March 2008 2009 http://www.bpex-zncp.org.uk/resources/000/320/206/ZAPAnnualReport2007-2008.pdf

5. A new salmonella surveillance and control programme in Danish pig herds and slaughterhouses;Nielsen;Berliner Und Munchener Tierarztliche Wochenschrift,2001

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