QUANTITATIVE, QUALITATIVE AND TOXIGENIC EVALUATIONS OF XEROPHILIC MOLD IN TRADITIONAL EGYPTIAN SALTED FISH, MOLOUHA-Reference-Cited by-同舟云学术

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QUANTITATIVE, QUALITATIVE AND TOXIGENIC EVALUATIONS OF XEROPHILIC MOLD IN TRADITIONAL EGYPTIAN SALTED FISH, MOLOUHA

Published:2005-02 Issue:1 Volume:25 Page:9-18
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Safety

Author:

AHMED ALI MEAWAD,ISMAIL SOAD AHMED,ABD-EL-RAHMAN HOSNY ABD-EL-LATIEF

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Reference33 articles.

1. J.A. ARX, 1967 Pilzkunde J. Cramer. Inder Gantner Verlag Kommanditgesellschaft, Fl. 9490 Vaduz.

2. Fungi associated with dried fish in Sri Lanka

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1. Food Safety: The Risk of Mycotoxin Contamination in Fish;Mycotoxins and Food Safety;2020-10-07

2. Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass Spectrometry Approach;Molecules;2019-02-01

3. Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food;Studies in Mycology;2017-09-01

4. Crop molds and mycotoxins: Alternative management using biocontrol;Biological Control;2017-01

5. A reliable liquid chromatography–tandem mass spectrometry method for simultaneous determination of multiple mycotoxins in fresh fish and dried seafoods;Journal of Chromatography A;2015-03

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