Variations in fatty acid composition of Laoshan goat milk from partum to 135 days postpartum-Reference-Cited by-同舟云学术

Variations in fatty acid composition of Laoshan goat milk from partum to 135 days postpartum

Published:2018-09-07 Issue:11 Volume:89 Page:1628-1638
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Lou Xinman¹²,Li Jing¹,Zhang Xuexi¹,Wang Jianmin³,Wang Cunfang¹^ORCID

Affiliation:

1. College of Food Science and Engineering; Qilu University of Technology; Jinan China

2. College of Food Science and Engineering; Northwest Agriculture and Forest University; Yangling China

3. College of Animal Science and Veterinary Medicine; Shandong Agricultural University; Taian China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.13098/fullpdf

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