Effect of fructo-oligosaccharides on nutrient digestibility and digesta retention time in adult guinea pigs
Author:
Affiliation:
1. Faculty of Agriculture; Kagawa University; Kagawa Japan
2. Graduate School of Natural Science and Technology; Okayama University; Okayama Japan
3. College of Life Sciences and Technology; Inner Mongolia Normal University; Hohhot China
Funder
Japan Society for the Promotion of Science
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12957/fullpdf
Reference27 articles.
1. A concept of rate of food passage through the gastrointestinal tract;Brandt;Journal of Animal Science,1958
2. Influence of intake on feed utilization;Broun;Journal of Dairy Science,1966
3. The effect of different fiber components on growth rate, nutrient digestibility, rate of digesta passage and hindgut fermentation in domesticated rabbits;Chiou;Laboratory Animals,1998
4. Urea cycling and ammonia absorption in vivo in the digestive tract of the rat;Demigné;Annals of Biology Animal Biochemistry and Biophysiology,1979
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