Carbohydrate utilization by herbivorous and omnivorous freshwater fish species: a comparative study on gibel carp (Carassius auratus gibelio. var CAS III) and grass carp (Ctenopharyngodon idellus)-Reference-Cited by-同舟云学术

Carbohydrate utilization by herbivorous and omnivorous freshwater fish species: a comparative study on gibel carp (Carassius auratus gibelio. var CAS III) and grass carp (Ctenopharyngodon idellus)

Published:2014-05-14 Issue:1 Volume:47 Page:128-139
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Li Xiangsong¹²,Zhu Xiaoming¹,Han Dong¹,Yang Yunxia¹,Jin Junyan¹,Xie Shouqi¹

Affiliation:

1. State Key Laboratory of Freshwater Ecology and Biotechnology; Institute of Hydrobiology; the Chinese Academy of Sciences; Wuhan Hubei China

2. University of the Chinese Academy of Sciences; Beijing China

Funder

National Key Basic Research Program

China Agriculture Research System

Agro-scientific Research

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12476/fullpdf

Reference65 articles.

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3. Effects of level and source of dietary carbohydrate on growth and body composition of Mylopha ryngodon piceus and Carassius auratus;Cai;Journal of Fishery Sciences of China,2006

4. Effect of protein and starch level in practical extruded diets on growth, feed utilization, body composition, and hepatic transaminases of juvenile grass carp, Ctenopharyngodon idella;Chen;Journal of the World Aquaculture Society,2012

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