Aquaculture of marine non-food organisms: what, why and how?-Reference-Cited by-同舟云学术

Aquaculture of marine non-food organisms: what, why and how?

Published:2016-08-01 Issue:2 Volume:10 Page:400-423
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Rev Aquacult

Author:

Leal Miguel Costa¹,Rocha Rui Jorge Miranda²,Rosa Rui³,Calado Ricardo²

Affiliation:

1. Department of Fish Ecology & Evolution; Center for Ecology, Evolution and Biogeochemistry; Eawag: Swiss Federal Institute of Aquatic Science and Technology; Kastanienbaum Switzerland

2. Department of Biology & CESAM; Universidade de Aveiro; Aveiro Portugal

3. Guia Marine Laboratory; MARE - Marine and Environmental Sciences Centre; Faculty of Sciences; University of Lisbon; Lisbon Portugal

Funder

Federación Española de Enfermedades Raras

Programa Operacional Factores de Competitividade

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/raq.12168/fullpdf

Reference222 articles.

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2. Domestication as a novel approach for improving the cultivation of calanoid copepods: a case study with Parvocalanus crassirostris;Alajmi;PLoS One,2015

3. Natural pigments from red microalgae for use in foods and cosmetics;Arad;Trends in Food Science & Technology,1992

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