High dietary starch inclusion impairs growth and antioxidant status, and alters liver organization and intestinal microbiota in largemouth bass Micropterus salmoides-Reference-Cited by-同舟云学术

High dietary starch inclusion impairs growth and antioxidant status, and alters liver organization and intestinal microbiota in largemouth bass Micropterus salmoides

Published:2020-09-08 Issue:5 Volume:26 Page:1806-1821
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult. Nutr.

Author:

Zhang Yan‐Mei¹,Xie Shi‐Wei¹,Guo Tian‐Yu¹,Liu Zhen‐Lu¹,Fang Hao‐Hang¹,Zheng Lu¹,Xie Jia‐Jun¹,Tian Li‐Xia¹,Liu Yong‐Jian¹,Jin Niu¹^ORCID

Affiliation:

1. State Key Laboratory of Biocontrol Institute of Aquatic Economic Animals Guangdong Province Key Laboratory for Aquatic Economic Animals School of Life Science Sun Yat‐sen University Guangzhou China

Funder

Natural Science Foundation of Guangdong Province

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13131

Reference70 articles.

1. Effect of dietary protein level, initial body weight, and their interaction on the growth, feed utilization, and physiological alterations of Nile tilapia, Oreochromis niloticus (L.)

2. Oxidative damage in eelpout (Zoarces viviparus), measured as protein carbonyls and TBARS, as biomarkers

3. Effects of Graded Levels of Carbohydrate on Growth and Survival of Largemouth Bass, Micropterus salmoides

4. Nonalcoholic fatty liver disease and liver transplantation

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