Teff ( Eragrostis tef ) processing, utilization and future opportunities: a review-Reference-Cited by-同舟云学术

Teff ( Eragrostis tef ) processing, utilization and future opportunities: a review

Published:2020-11-22 Issue:7 Volume:56 Page:3125-3137
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Barretto Roselle¹,Buenavista Rania Marie¹,Rivera Jared Lou¹,Wang Shuyu¹,Prasad P.V. Vara²^ORCID,Siliveru Kaliramesh¹^ORCID

Affiliation:

1. Department of Grain Science and Industry Kansas State University Manhattan KS66506USA

2. Department of Agronomy Kansas State University Manhattan KS66506USA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14872

Reference86 articles.

1. Teff Grain Physical and Chemical Quality Responses to Soil Physicochemical Properties and the Environment

2. Fractionation and characterization of teff proteins

3. Nutritional composition, physical characteristics, and health benefits of teff grain for human consumption: A review;Akansha K.;Journal of Pharmaceutical Innovation,2018

4. Exploring value chain and postharvest losses of teff in Bacho and Dawo districts of central Ethiopia;Amentae T.;Journal of Stored Products and Postharvest Research,2016

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