Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer

Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors

Published:2020-11-20 Issue:3 Volume:56 Page:1258-1277
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Teeken Béla¹^ORCID,Agbona Afolabi¹,Bello Abolore¹^ORCID,Olaosebikan Olamide¹^ORCID,Alamu Emmanuel¹^ORCID,Adesokan Michael¹,Awoyale Wasiu¹^ORCID,Madu Tessy²,Okoye Benjamin²^ORCID,Chijioke Ugo²³^ORCID,Owoade Durodola¹,Okoro Maria²,Bouniol Alexandre⁴⁵⁶^ORCID,Dufour Dominique⁶⁷^ORCID,Hershey Clair⁸^ORCID,Rabbi Ismail¹^ORCID,Maziya‐Dixon Busie¹^ORCID,Egesi Chiedozie¹²⁹^ORCID,Tufan Hale⁹^ORCID,Kulakow Peter¹^ORCID

Affiliation:

1. International Institute of Tropical Agriculture IbadanPMB 5320Nigeria

2. International National Root Crops Research Institute (NRCRI) Umudike, UmuahiaPMB 7006Nigeria

3. Department of Food Science & Technology Kwara State University Malete Kwara StatePMB 1530Nigeria

4. Laboratoire de Sciences des Aliments Faculté des Sciences Agronomiques Université d’Abomey‐Calavi Jéricho03 BP 2819Benin

5. CIRAD UMR QUALISUD Cotonou 01BP 526Benin

6. Qualisud CIRAD Montpellier SupAgro Université d'Avignon Université de La Réunion Université Montpellier Montpellier, 34398 France

7. CIRAD UMR QUALISUD MontpellierF‐34398France

8. Private consultant PO Box 4 Flinton PA16640USA

9. College of Agriculture and Life Sciences Cornell University 215 Garden Avenue Ithaca NY14853USA

Funder

Bill and Melinda Gates Foundation

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14862

Reference74 articles.

1. Breeding cassava to meet consumer preferences for product quality

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