Serum procalcitonin levels elevate in association with egg yolk‐associated FPIES reaction
Author:
Affiliation:
1. Department of Pediatrics KKR Sapporo Medical Center Sapporo Japan
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/pai.14072
Reference10 articles.
1. Inflammatory events during food protein-induced enterocolitis syndrome reactions
2. Usefulness of thymus and activation‐regulated chemokine in solid food protein‐induced enterocolitis syndrome
3. Recent dramatic increase in patients with food protein–induced enterocolitis syndrome (FPIES) provoked by hen’s egg in Japan
4. Relationship between the diagnosis of food protein–induced enterocolitis syndrome and postemetic procalcitonin levels
5. International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology
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