Development and characterization of emulsions containing purple rice bran and brown rice oils-Reference-Cited by-同舟云学术

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Development and characterization of emulsions containing purple rice bran and brown rice oils

Published:2016-11-18 Issue:5 Volume:41 Page:e13149
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Alfaro Luis¹,Zhang Jie¹,Chouljenko Alexander¹,Scott Ronson¹,Xu Zhimin¹,Bankston David¹,Bechtel Peter J.²,Sathivel Subramaniam¹³

Affiliation:

1. School of Nutrition and Food Sciences; Louisiana State University Agricultural Center; Baton Rouge LA USA

2. USDA/ARS Southern Regional Research Center, 1100 Robert E. Lee Blvd.; New Orleans LA USA

3. Department of Biological and Agricultural Engineering; Louisiana State University Agricultural Center; Baton Rouge LA USA

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13149/fullpdf

Reference27 articles.

1. Design and production of nanoparticles formulated from nano-emulsion templates-A review;Anton;Journal of Control Release,2008

2. Nano-emulsions and nanocapsules by the PIT method: An investigation on the role of the temperature cycling on the emulsion phase inversion;Anton;International Journal of Pharmaceutics,2007

3. AOCS 1997a

4. AOCS 1997b

5. Anthocyanosides of Vaccinium myrtillus (Bilberry) for night vision-A systematic review of placebo-controlled trials;Canter;Survey of Ophthalmology,2004

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rice bran oil-in-water optimized emulsions for the development of plant-based foods and beverages;Exploration of Foods and Foodomics;2024-02-27

2. Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil;Foods;2022-04-15

3. Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives;Foods;2021-01-04

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