The effect of different packaging on physical and chemical properties of oranges during storage-Reference-Cited by-同舟云学术

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The effect of different packaging on physical and chemical properties of oranges during storage

Published:2017-01-23 Issue:5 Volume:41 Page:e13168
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Sicari Vincenzo¹,Dorato Giuseppina¹,Giuffrè Angelo Maria¹,Rizzo Paola²,Albunia Alexandra Romina³

Affiliation:

1. Department of Agraria; University “Mediterranea” of Reggio Calabria; Salita Melissari Reggio Calabria 89124 Italy

2. Department of Chemistry and Biology INSTM Research Unit; University of Salerno, Via Giovanni Paolo II 132; Fisciano SA 84084 Italy

3. NanoActive Film s.r.l. Borealis Polyolefine GmbH, St.-Peter-Strasse 25; Linz 4021 Austria

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13168/fullpdf

Reference60 articles.

1. Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species;Abeysinghe;Food Chemistry,2007

2. Nanoporous triclinic δ modification of syndiotactic polystyrene;Acocella;Polymer,2015

3. The applications of ‘active packaging and chlorine dioxide’ for extended shelf life of fresh strawberries;Aday;Packaging Technology and Science,2011

4. Ethylene removal by sorption from polymeric crystalline frameworks;Albunia;Journal of Material Chemistry,2008

5. Interactions of volatile organic compounds with syndiotactic polystyrene crystalline nanocavities;Albunia;Journal of Physical Chemistry A,2011

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3. Kinetic Models of Changes in Astaxanthin, Moisture, and Total Aerobic Microbial in Seasoning Powder from Acetes during Storage at Different Conditions;Journal of Food Processing and Preservation;2024-01

4. Radiation Synthesis of Edible Coating Films of Nanocurcumin Based on Carboxymethyl Chitosan/Polyvinyl Alcohol to Extend the Shelf Life of Sweet Orange "Valencia";Journal of Polymers and the Environment;2023-04-15

5. Impact of Modified Atmospheric Packaging Films on Health-Promoting Compounds in Cold-Stored ‘Kinnow’ Mandarin (Citrus nobilis Lour × C. deliciosa Tenora) Fruit;Erwerbs-Obstbau;2022-12-02

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