Diet quality, ultra‐processed food consumption, and quality of life in a cross‐sectional cohort of adults and teens with celiac disease

Abstract

AbstractBackgroundCoeliac disease (CeD), a common autoimmune condition, requires strict adherence to a gluten‐free diet (GFD). Adherence to the GFD has been associated with quality of life (QOL). However, there may be other diet‐related concerns, such as overall diet patterns, including diet quality or ultra‐processed food (UPF) consumption, possibly associated with QOL among people with CeD following a GFD that have not been examined.MethodsDiet quality was determined based on 24‐h diet recalls of a cross‐sectional prospectively recruited sample of 80 participants (50 adults and 30 teens) with biopsy‐confirmed CeD (‘Study Sample’) using the Healthy Eating Index and Alternate Mediterranean Diet score. The amount of UPF consumed was assessed using Nova, a food processing classification system. QOL was measured using Celiac Disease‐Specific Quality of Life (CDQOL) and Celiac Disease Pediatric‐Specific Quality of Life (CDPQOL). The Study Sample's diet patterns were compared with National Health and Nutrition Examination Survey (NHANES) groups (25 adults reporting prior CeD and GFD; 51 adults with new CeD and no GFD; 15,777 adults and 2296 teens without CeD). The relationship of the Study Sample's diet patterns with CDQOL/CDPQOL was assessed using analysis of covariance.ResultsThe Study Sample's diet patterns were suboptimal but generally favourable compared with all NHANES groups. Compared to Study Adults with the highest tertile of UPF, those with the lowest tertile had significantly higher CDQOL (mean: 67.6 vs. 78.3, p < 0.001). Compared to Study Teens with the lowest tertile of AMED, those with the highest tertile had significantly higher CDPQOL (mean: 67.0 vs. 79.9, p < 0.01).ConclusionsMaintaining high diet quality and minimising UPF may be important for CeD‐specific QOL among individuals with CeD maintaining a GFD.