Contrasting carbon and nitrogen rhizodeposition patterns of soya bean (Glycine max L.) and oat (Avena nuda L.)

Author:

Zang H.12ORCID,Qian X.13,Wen Y.4,Hu Y.1,Ren C.5,Zeng Z.1,Guo L.5,Wang C.5

Affiliation:

1. College of Agronomy and Biotechnology; China Agricultural University; Beijing 100193 China

2. Department of Agricultural Soil Science; University of Goettingen; Goettingen 37077 Germany

3. National Engineering Laboratory of Wheat and Maize; Maize Research Institute, Shandong Academy of Agricultural Sciences; Jinan 250100 China

4. School of Environment, Natural Resources and Geography; Bangor University; Gwynedd LL57 2UW UK

5. National Oat Improvement Center of China; Baicheng Academy of Agricultural Sciences; Baicheng City 137000 China

Funder

National Natural Science Foundation of China

China Agriculture Research System

Special Fund for Agro-scientific Research in the Public Interest

China Scholarship Council

Publisher

Wiley

Subject

Soil Science

Reference38 articles.

1. Estimating belowground nitrogen inputs of pea and canola and their contribution to soil inorganic N pools using 15N labeling;Arcand;Plant and Soil,2013

2. Dynamics of biologically fixed N in legume-cereal rotations: a review;Chalk;Australian Journal of Agricultural Research,1998

3. Elevated CO2 increases nitrogen rhizodeposition and microbial immobilization of root-derived nitrogen;De Graaff;Isotopes in Environmental and Health Studies,2000

4. Carbon flows in the rhizosphere of ryegrass (Lolium perenne);Domanski;Journal of Plant Nutrition and Soil Science,2001

5. Variations in microbial community composition through two soil depth profiles;Fierer;Soil Biology & Biochemistry,2003

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