A Novel Vortex Tube-Assisted Atmospheric Freeze-Drying System: Effect of Osmotic Pretreatment on Biological Products-Reference-Cited by-同舟云学术

A Novel Vortex Tube-Assisted Atmospheric Freeze-Drying System: Effect of Osmotic Pretreatment on Biological Products

Published:2016-07-10 Issue:3 Volume:40 Page:e12449
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Md Atiqure Rahman S.¹,Enamul Hoque M.²,Rahman Saidur³,Mahbubur Rahman M.⁴

Affiliation:

1. Sustainable and Renewable Energy Engineering; University of Sharjah, University City; Sharjah 27272 United Arab Emirates

2. Department of Biomedical Engineering; King Faisal University; Al - Hofuf, Al - Ahsa 31982 Kingdom of Saudi Arabia

3. Center of Research Excellence in Renewable Energy (CoRE-RE), Research Institute, King Fahd University of Petroleum and Minerals (KFUPM); Dhahran 31261 Saudi Arabia

4. School of Chemistry Physic and Mechanical Engineering, Science and Engineering Faculty; Queensland University of Technology; Queensland Australia

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12449/fullpdf

Reference27 articles.

1. Kinetics of osmotic dehydration of mango;Alakali;J. Food Process. Preserv.,2006

2. Osmotic dehydration of acerola fruit;Alves;J. Food Eng.,2005

3. On the development of osmotically dehydrated seabuckthorn fruits: Pretreatments, osmotic dehydration, postdrying techniques, and nutritional quality;Araya-Farias;Drying Technol.,2014

4. Study of rehydration of osmotically pretreated dried fruit samples;Bakalis;Drying Technol.,2005

5. Parametric study of high-intensity ultrasound in the atmospheric freeze drying of peas;Bantle;Drying Technol.,2011

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prediction of mass transfer during osmotically treated zucchini fruit product using advanced fuzzy inference system;Neural Computing and Applications;2022-10-07

2. Application of Response Surface Methodology based D-optimal Design for Modeling and Optimisation of Osmotic dehydration of Zucchini;Digital Chemical Engineering;2022-09

3. Predicting Drying Performance of Osmotically Treated Heat Sensitive Products Using Artificial Intelligence;Computers, Materials & Continua;2021

4. Experimental investigations and modeling of vacuum oven process using several semi-empirical models and a fuzzy model of cocoa beans;Heat and Mass Transfer;2020-08-28

5. The Effect of a New Coating on the Drying Performance of Fruit and Vegetables Products: Experimental Investigation and Artificial Neural Network Modeling;Foods;2020-03-09